Why: Coriander leaves are a staple in many South Asian dishes, adding a fresh, aromatic flavor to curries, chutneys, salads, and garnishes. Both the leaves and seeds are commonly used in cooking.
Growing Tip: Coriander prefers a cool environment and well-drained soil. It's best to grow it in partial shade, especially in hot climates, and it should be regularly watered.
Mint (Pudina)
Why: Mint is incredibly versatile, used in everything from chutneys and raitas to refreshing drinks like lassi or as a garnish for various dishes. Its cooling effect is perfect for balancing spicy dishes.
Growing Tip: Mint is easy to grow and can thrive in a variety of conditions. However, it spreads quickly, so it's best to grow it in pots to prevent it from taking over your garden.
Fenugreek (Methi)
Why: Fenugreek leaves and seeds are widely used in South Asian cooking. The leaves are used in curries, flatbreads, and as a garnish, while the seeds add a distinct flavor to dishes.
Growing Tip: Fenugreek grows well in warm, sunny conditions. It has a short growing cycle, making it easy to plant and harvest multiple times throughout the year.
